Did your heart suddenly "thump"? The incentive behind it is not simple.

often work overtime

Stay up late at night to brush the drama.

Heart "hitched"?

When I come to my senses, I feel lucky and scared.

The heart suddenly stopped beating.

What the hell is going on?

What happened to the sudden "thump" of the heart?

The beating of a normal heart is regular, and the interval between heartbeats is basically equal. If the heart suddenly "thumped", it may be because the heart contracted ahead of time before the interval, making the heart beat prematurely.

Premature beat is a common clinical symptom, which has a wide range of diseases. Both normal people and patients with heart disease can have premature beats, and the incidence of premature beats increases with age.

Why do you have premature beats?

The human heart is a powerful muscle pump. It has left and right sides inside, and each side has two atrioventricular cavities.

The upper part is called atrium, and the lower part is called ventricle. The atrium can store blood, and the ventricle is responsible for pumping blood out of the heart.

In the upper right corner of our right atrium, there is a great man named "sinoatrial node", which can send out normal heartbeat signals and transmit them to all myocardium. He is a general commander!

But it’s hard to do this job, because there are always some "troublemakers" in the heart who want to usurp power and seize position, and their appearance will make the heartbeat signal abnormal, that is, premature beats.

If the abnormal signal originates from the atrium, we call it "atrial premature beat" (referred to as atrial premature beat), and if it originates from the ventricle, it is called "ventricular premature beat" (referred to as ventricular premature beat). If it is located at the junction, it is atrioventricular junctional premature beat.

Is premature beat a disease or a symptom? Is it life-threatening?

Premature beat is a disease, the symptom is that the heart suddenly "hitches". Most premature beats are benign, and the greatest harm to patients is psychological, which affects the quality of life.

Premature beat refers to the heart beat caused by premature impulse from ectopic pacemaker, which is the most common arrhythmia. Most premature beats are benign, although they will upset patients, but not fatal.

The incidence of malignant premature beats is very low. So don’t panic all day because of premature beats, there is no need to panic too much. It is suggested that patients should have an electrocardiogram, and doctors should judge the nature of premature beats. At present, it cannot be cured with drugs, but it can be controlled. Severe cases can be cured by catheter ablation.

How to stabilize the "jumping" heart?

Life and rest, eating habits, exercise intensity, etc., may affect the heartbeat, and daily adjustments can be made from these aspects.

01

Change the unhealthy lifestyle

Develop a regular routine, and try not to stay up late unless necessary; Quit smoking and drinking, drink less strong tea, especially before going to bed; Regularly defecate and keep defecation unobstructed.

Don’t be greedy for cold, don’t blow directly into the air conditioner, take a cold bath, or drink iced drinks.

02

Stay optimistic.

Mental stress, excessive psychological pressure, etc. may cause abnormal heartbeat, so we should actively adjust negative emotions to avoid excessive excitement or sadness.

If the heart rate is too high due to nervousness and emotional excitement, you can gradually restore calm by listening to music and meditation.

03

Strengthen exercise

Regular exercise, with appropriate exercise intensity, will exercise the cardiopulmonary function. The scientific exercise frequency is 3~5 times a week, 20~60 minutes each time, excluding warm-up and finishing exercise after the end. Recommended walking, swimming, Tai Ji Chuan and other projects.

Generally speaking, it is appropriate that the heart rate during exercise is about 20 times faster than that at rest. The internationally accepted formula is:

Exercise heart rate = 170-age

For frail and older people, exercise heart rate = (170-age) ×0.9.

04

Control weight

Obesity will increase the burden on the heart, and obese people should maintain a suitable weight through physical exercise and diet adjustment.

Body mass index [BMI= the square of weight (kg)/height (m)] is an important method to evaluate the degree of obesity. In China, it is generally considered that BMI≥24 is overweight and BMI≥28 is obese.

05

Reasonable diet

Develop a good habit of chewing slowly, and don’t be too hungry and full; Increase the intake of fresh fruits, vegetables and fish, eat less irritating food, reduce salt and oil and eat less fast food.

pay attention to

If relatives and friends around you suddenly get sick because of abnormal heartbeat, you should master some treatment methods:

Tachycardia: let him rest immediately, cough hard, lean back as far as possible or bend forward, which can stimulate vagus nerve and terminate some tachycardia; Tapping the precordial area several times is helpful to help the heart to cardioversion;

Bradycardia: you can take one piece of atropine and call the emergency number at the same time.

Original title: "Did your heart suddenly" thump "? The incentive behind it is not simple. "

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Small dog VIP room is 357 yuan a day? As the Spring Festival approaches, pet foster care prices generally rise.

  According to the forecast of relevant departments, there will be about 9 billion people traveling, visiting relatives, and relaxing during Spring Festival travel rush this year, and the cross-regional mobility of the whole society may reach a record high. Many people choose to go home for the New Year or go out to play, but their pets can only stay at home, and many people choose to foster their pets.

  As the Spring Festival approaches, the prices of pet foster care-related services generally rise, and some pet stores even have "a nest of foster care services". What is the charge for pet foster care? What should I pay attention to when raising pets?

  The price has increased by 50%

  Pet foster care in many places is still "a nest is hard to find"

  Ms. Wang of Anhui Province has a cat that has been kept for four years. This year, because she is going to spend the New Year with her family, she made an appointment for foster care in a pet store in advance.

  Ms. Wang said that foster care needs to provide proof of vaccine and prepare enough cat food. During the period of foster care, the pet shop will take care of the pet’s health in addition to eating, drinking, pulling and scattering. "This pet store also provides paid bathing beauty services, and can also shoot videos of kittens at any time, so that I can know its status in real time."

Small dog VIP room is 357 yuan a day? As the Spring Festival approaches, pet foster care prices generally rise.

  The picture in this article is the Voice of China WeChat public account of the Central Radio and Television General Station.

  The reporter learned that as the Spring Festival approaches, foster care services in many pet stores are facing "a nest is hard to find". The manager of a pet store in Beijing said that eight cats and four dogs in the store have made an appointment for the Spring Festival foster care, and there are not many foster care places in the store. "One day in 80 yuan on weekdays and one day in 100 yuan during the Spring Festival. The charge for the bath list depends on the size of the dog. "

  In addition to this kind of store foster care, there is a higher-end foster care method-pet paradise, which meets the needs of pets’ daily play and training. In a cute pet store, the staff told reporters that they have a special pet dog foster park, which provides three kinds of rooms with different sizes and prices for pet dogs. Now many rooms are basically full during the Spring Festival, and the related expenses during the Spring Festival have increased by about 50%.

Small dog VIP room is 357 yuan a day? As the Spring Festival approaches, pet foster care prices generally rise.

  Ordinary room in a pet park.

  The staff introduced that during the Spring Festival, there were only one or two ordinary rooms left in the foster care park. Small dogs are fostered, and the average room of about 4 square meters is 192 yuan a day, the sunshine room of about 9 square meters is 252 yuan a day, and the VIP room with independent yard is 357 yuan a day.

Small dog VIP room is 357 yuan a day? As the Spring Festival approaches, pet foster care prices generally rise.

  The yard in front of the VIP room in the pet park.

  Lawyer: Foster pets should confirm the qualification of the store.

  Sign a foster care agreement with the store to confirm the liability.

  Pet foster care during holidays is not a small expense. According to Feng Jiao, a professor at the School of Economics and Management of Ningxia University and the head of the Institute of Digital Economy and Smart Management of Ningxia University, in addition to the demand for appearances, there are deeper reasons why consumers are willing to pay for pet foster care.

  Feng Jiao said that the pet economy is essentially a typical emotional economy. With the improvement of the quality of life, people’s spiritual demands for companionship and desire for companionship have escalated. Pets can entrust people with strong spiritual feelings and make pet owners feel happy psychologically.

  It is worth noting that there are also many force majeure factors in the process of foster care. For example, when a pet comes to a strange environment, it will have a stress reaction because of fear, which often leads to the decline of pet resistance and illness.

  Li Bin, a lawyer of Beijing Zhongwen Law Firm, reminded that when raising pets, we should confirm the qualifications of the store, pay attention to the environment in the store, and sign a foster agreement with the store to confirm the liability during the foster care. "The corresponding pet name, health status, fees, service content and risk responsibility must be clear."

  In addition, the reporter also noticed that searching for "Spring Festival home feeding" on social platforms and second-hand trading platforms will lead to a large number of personal order information, and some comments and inquiries have reached more than 100. The price of this kind of personal door-to-door feeding service is generally low. However, some pet owners still have concerns about door-to-door feeding, such as whether pets need to bear relevant responsibilities if they scratch people, and the qualifications of door-to-door personnel are difficult to guarantee.

  Li Bin said that under normal circumstances, as long as the pet hurts others, the owner of the pet has to bear the responsibility, but it also depends on whether the person who provides services at home is at fault, so that the pet has a stress reaction. If you have a camera at home, you can use it to collect evidence. But if there is an accident outside, collecting evidence becomes an important issue. Therefore, it is best for pet owners to disclose the characteristics and problems of their pets to the door-to-door service personnel as much as possible, and the door-to-door service personnel also need to have certain pet feeding experience.

[Editor in charge:

]

Patent announcement: Beijing sogou Science and Technology Development Co., Ltd. released the Chinese input method and device.

Tianyancha App shows, lead
On February 14th, 2025, Beijing sogou Science and Technology Development Co., Ltd. published an invention patent entitled "Chinese input method, device, electronic equipment and media". The patent relates to the field of calculation and calculation, aiming at improving the efficiency and accuracy of Chinese input.

key point
-Patent number: CN202310975311.9
-Date of publication: February 14, 2025
-Applicant: Beijing sogou Technology Development Co., Ltd.
-Inventor: Feiteng
-Address: Room 01, Floor 9, Sohu Network Building, Building 9, No.1 Zhongguancun East Road, Haidian District, Beijing
-Postal code: 100084
Agent: Guangzhou Jiaquan Patent and Trademark Office Co., Ltd.
-CategoryNo.: G06F3/023

The patent covers a new Chinese input method and its related devices and equipment, which is expected to significantly improve the user’s input experience.

Disclaimer: The content of this article is automatically generated by an open intelligent model for reference only.

Notice of Hainan novel coronavirus Epidemic Prevention and Control Command on the Continuous Implementation of Normalized Epidemic Prevention and Control Measures

Hainan province novel coronavirus epidemic prevention and control work headquarters
Notice on the continuous implementation of prevention and control measures for normalized epidemic situation

Joan pneumonia refers to [2021] No.35.

The epidemic prevention and control headquarters of cities, counties, autonomous counties and Yangpu Economic Development Zone, and the member units of the provincial epidemic prevention and control headquarters:

From 10: 00 on August 19, 2021, Yunlong Industrial Park in Haikou High-tech Zone of Haikou City was adjusted from a medium-risk area to a low-risk area. So far, our province is all low-risk areas. In order to implement the prevention and control strategy of "external defense input and internal defense rebound" and make overall plans for the prevention and control of normalized epidemic situation and economic and social development, in view of the grim situation of overseas epidemic situation, there are still a number of medium and high-risk areas in China, and the risk of importing epidemic situation into our province still exists. The relevant matters concerning the continuous implementation of normalized epidemic prevention and control measures in our province are hereby notified as follows:

First, continue to prevent the risk of epidemic input.Immigration personnel strictly implement the "14+7" control measures, that is, after the expiration of 14 days of centralized isolation, they will be subjected to medical observation at home for 7 days. Those who have lived in high-risk areas within 14 days will be kept in isolation for medical observation for 14 days after entering Qiong, and their nucleic acids will be tested as required. If there is a history of sojourning in an epidemic area within 14 days (prefecture-level cities and districts with medium and high risks in China, the same below), they shall pass with a negative certificate of nucleic acid detection twice within 48 hours (24 hours apart). Those who do not hold the nucleic acid test certificate will be tested at the port after arriving in Qiong. Each port can take centralized or home waiting for the results according to the specific situation, and individuals should do a good job in health monitoring. All cities and counties should pay close attention to the epidemic situation in all parts of the country, keep abreast of the situation in medium-and high-risk areas in China in a timely manner, carry out the investigation of people coming (returning) from medium-and high-risk areas in China, people with red and yellow codes, and people entering ports in other provinces in accordance with laws and regulations, accurately and scientifically implement health management service measures such as health monitoring, nucleic acid testing, and isolated observation, and resolutely implement "all the discharge should be done, all the inspection should be done, and all the management should be taken care of".

Second, continue to implement the prevention and control measures for the normalization of the epidemic.Compacting the "four-party responsibility", overcoming paralysis, war-weariness, luck and relaxation, and doing a good job in epidemic prevention and control with caution. Airports, docks, railway stations, bus stations and other key traffic places, shopping malls, supermarkets, farmers’ markets, wholesale markets and other crowded places should strictly implement normalization prevention and control measures such as wearing masks, temperature detection, checking health codes, "one-meter line", disinfection of public areas, and reducing waiting time; Internet cafes, bars, theaters, chess rooms, restaurants, libraries, museums and other closed public places, to control the flow of visitors, the implementation of wearing masks, temperature testing, regular ventilation and strict disinfection measures; Hotels should conscientiously implement real-name registration, wearing masks, temperature detection, checking health codes, regular disinfection and strict tableware disinfection, advocate non-contact ordering and checkout, recommend using public chopsticks and spoons, and remind diners to keep their distance.

Third, continue to implement prevention and control measures for gathering activities.According to the principle of "who holds it, who is responsible", we will formulate epidemic prevention and control plans and emergency response plans, and implement prevention and control measures such as wearing masks, temperature testing and checking health codes. Conference and exhibition organizers should control the density of participants and the scale of the conference; The establishment of personnel information database, in principle, within 14 days, there are high-risk areas and epidemic areas living history personnel do not attend the meeting; Do a good job in the temperature detection and investigation of admission personnel. Admission personnel must wear masks in a standardized manner throughout the whole process, and timely isolate and investigate those who have symptoms such as fever, fatigue and dry cough. Advocate "red things" and "white things" to keep everything simple and control the number of participants.

Fourth, strengthen the prevention and control of epidemic situation in key industries.Strengthen the responsibility of industry departments and strictly implement the epidemic prevention and control measures in various industries. Especially tourism, catering, fishery, cold chain transportation and other industries with strong mobility, miscellaneous contacts and high risk of infection, it is necessary to organize various forms of COVID-19 prevention and control knowledge training and publicity and education, so as to improve employees’ awareness and ability of self-protection. It is necessary to strengthen the health monitoring of temporary workers and take the initiative to ask about their living history. All kinds of schools at all levels should prepare for the start of school. Those who fail to meet the requirements of epidemic prevention and control, fail to implement prevention and control measures, and fail to implement effective emergency plans and drills can’t return to school. Strictly implement the self-health monitoring of teachers and students 14 days before the start of school, and complete nucleic acid detection and isolation measures for teachers and students with medium and high risks as required before returning to school, so as to prevent them from returning to school with diseases and risks.

Fifth, strengthen the management of high-risk groups.Twelve types of key industries, such as railways, highways, waterways, civil aviation, ports, medical and health care, and imported cold chains, should find out the personnel base, register and register them, and achieve "due inspection and complete inspection" in time according to the requirements of the Notice on Adjusting the Requirements of Covid-19 Nucleic Acid Detection for the Key Population "Should Check and Complete Inspection" and the Notice on Doing a Good Job in File Management of Key Posts by the COVID-19 Epidemic Prevention and Control Headquarters.

Six, strengthen the management of key places.Airports, ports and other places where inbound personnel (excluding those from Macao), inbound cold chains and other goods and the environment are in direct contact with handling, cleaning, quarantine, border inspection, flow inquiry, sampling, transshipment and boarding operations are subject to closed-loop or closed management. The personnel shall adopt a shift system with a certain working period, with centralized accommodation and closed management during the working period, and point-to-point transshipment between the workplace and the place of residence to avoid contact with family members and ordinary people in the community. International and domestic flight workplace staff should be fixed posts, and cross operations are prohibited.

Seven, strengthen the management of key institutions.All kinds of medical institutions, especially grass-roots clinics, strictly implement the responsibility system of first consultation, standardize the pre-inspection and triage of infectious diseases, strengthen the information reporting and closed-loop management of fever patients, and ensure that all fever patients are treated in fever clinics (consultation rooms). All kinds of medical institutions at all levels that have not set up fever clinics should refer patients with related symptoms in COVID-19 in strict accordance with the regulations. Drug administration and other departments should strengthen the monitoring of the sales of antipyretics in retail pharmacies. Medical care, pension and other key places should strictly implement measures such as wearing masks, temperature testing and checking health codes.

Eight, strengthen the prevention and control capacity building.Accelerate the construction of multi-point trigger early warning system, enhance the sensitivity of epidemic monitoring system, resolutely implement the "four early" measures, and strictly prevent late reporting, omission and concealment of epidemic situation. Improve all kinds of prevention and control plans, plans and work guidelines at all levels, effectively strengthen the training and drills of all kinds of prevention and control personnel on prevention and control knowledge, ensure that emergency response can be quickly launched in the event of sudden epidemic, and scientifically standardize the organization and implementation of emergency investigation and disposal. Strengthen the capacity building of fever clinic, full-time nucleic acid detection, rapid and accurate flow tracing, and standard setting of isolation points to fill the shortcomings.

Nine, steadily promote vaccination.Steadily promote the second vaccination work for young people aged 12-17. Increase the intensity of the second dose vaccination for people aged 18 and above, especially for those who have not been vaccinated with the second dose for more than 21 days, to ensure that people of the appropriate age who have no contraindications should "take everything" and those in key industries should "take everything".

Ten, strengthen the public awareness of prevention and control.Make full use of radio, television, WeChat WeChat official account and other publicity platforms, strengthen epidemic prevention and control policies and personal protection knowledge publicity, and strive to enhance people’s awareness of prevention and control, health literacy and vaccination. Guide the masses to actively participate in epidemic prevention and control, consciously abide by various measures, adhere to scientific wearing masks, keep social distance and pay attention to personal hygiene, and gather less and flow less. It is advocated that those who do not go to overseas, domestic high-risk areas and epidemic-related areas unless necessary should go to Beijing, go through the boarding formalities with the negative certificate of 48-hour nucleic acid test, report to the local community (village) and work unit in time after returning to Qiong, and consciously accept health management services.

Novel coronavirus epidemic situation in Hainan province.

Prevention and control work headquarters

August 19, 2021

(This piece is made public voluntarily)

Carry forward Sichuan cuisine culture and create a world-renowned international business card.

  Sichuan cuisine is a business card of Sichuan’s food culture, and it is also an indispensable contributor to promoting Sichuan’s economic and cultural development.
 
  On December 25th, the "Academic Seminar on Sichuan Culture Research and International Communication" sponsored by Sichuan Economic and Cultural Association was held in Chengdu Global Center, and the working committee on Sichuan Culture Research and International Communication was formally established.

 
  At the seminar, after the opening speech by President Wei Rongsheng, experts, scholars and representatives of the catering industry discussed the research direction, research path, expected results and industrial transformation of Sichuan cuisine culture; The goal setting, path selection, project planning and implementation plan of Sichuan cuisine culture international communication; Sichuan culture research and collection of international communication results have been actively discussed in many aspects. To promote Sichuan cuisine culture, enhance its international competitiveness and influence, create a new growth pole of catering economy, and build a global catering industry exchange platform.
 
  Wei Rongsheng, Director of Sichuan Social Science Association and President of Provincial Economic and Cultural Association.

 
  President Wei Rongsheng pointed out that the newly established Working Committee on Sichuan Culture Research and International Communication will, in accordance with the spirit of the notice and under the guidance of relevant departments of the provincial government, take Sichuan culture as a link, constantly enhance the connotation and brand height of Sichuan culture, and strive to make Sichuan a representative cultural symbol. President Wei also stressed that we should stand at the height of the country, the height of the industry and the height of the industry to sort out, inherit and spread Sichuan cuisine culture well; Let Sichuan cuisine become a proud business card of Chinese culture and tell the world a good story about Sichuan cuisine culture.
 
  Chen Gong, Dean and Professor-level Senior Engineer of Sichuan Food Fermentation Industry Research and Design Institute.

 
  According to the research approach and direction of Sichuan cuisine culture, Dean Chen Gong put forward three suggestions: spreading Sichuan cuisine culture needs systematic characteristic elements, giving full play to the characteristics of Sichuan cuisine combining with diet and culture, and standardizing production is the core of Sichuan cuisine going abroad, and summed up the new direction that Sichuan cuisine culture should be combined with health and modern industry.
 
  Wang Wei, Dean of Sichuan Meat Industry Technology Research Institute of Chengdu University and Director of Key Experiment of Meat Processing in Sichuan Province

 
  Dean Wang Wei took the development trend of food in Europe and America represented by Germany as an example. He said that European and American food is the fusion of traditional cooking and its culture with modern food industry, especially more and more dishes are replaced by industrialized preconditioned products. The rapid development of fast food industry in Europe and America is actually the industrialization of cooking, that is, the organic combination of traditional production and modern food industry. Sichuan cuisine may also try to integrate with the modern food industry.
 
  Tang shanhu, vice president of food college of southwest university for nationalities

 
  Tang Shanhu, the vice president, spoke boldly about his feelings about Sichuan cuisine. He mentioned that the positioning of Sichuan cuisine is not clear, and there are many famous dishes in Sichuan cuisine, but the characteristics are not clear. Besides, compared with western food and Cantonese food, Sichuan food looks worse. Moreover, it is difficult to maintain the flavor of Sichuan cuisine, and the taste of each family is different, and there is no unified standard. Therefore, he believes that Sichuan cuisine needs the association and the government to take the lead, and Sichuan experts should work together to define, position and standardize its flavor.
 
  Dr. Meng Xiao, Experimental Center, School of Public Health, Chengdu University of Traditional Chinese Medicine

 
  Dr. Meng Xiao said that when promoting Sichuan cuisine and cultural heritage, we should look for characteristics. Don’t rush into it, find the special products of Sichuan cuisine and give it a story, so it will be easier for consumers to accept and popularize.
She cited Yunnan rice noodle crossing the bridge as an example, saying that crossing the bridge rice noodle is a beautiful love story. She believes that there must be a similar story in Sichuan cuisine, which needs to be excavated.
 
  Zhu Kai, Executive Chef of Tibet Hotel

 
  Chef Zhu Kai said that as a front-line and grass-roots kitchen operator, how to package Sichuan food, how to tell the story of Sichuan food well, and how to make Sichuan food a household name are the biggest problems encountered at present. He said that he would make more contact with the related fields of food industrialization in combination with his working experience in manual catering, so as to make a modest contribution to the promotion of Sichuan cuisine. At the same time, he hopes that the promotion of Sichuan cuisine will get more support from the association and the government.
 
  Wu Huachang, Dean of Food College of Sichuan Tourism College

 
  Dean Wu Huachang believes that craft is not equal to craft, experience is not equal to science, tools are not equal to equipment, mystery is not equal to myth, and large-scale is not equal to modernization. Therefore, the development of Sichuan cuisine should use high technology, which is conducive to the realization of industrialization, scale and standardized production of Sichuan cuisine.
 
  Ouyang Can, Senior Technician, Cuisine College, Sichuan Tourism College

 
  Ouyang can believes that people are the main factor in the spread of Sichuan cuisine. It takes a lot of experience and a long time to become a real chef, but many problems can be solved through the standardization of technology and technology. Therefore, strengthening the cultivation of talents and educating Sichuan cuisine technology and culture at the same time can help Sichuan cuisine spread better.
 
  Du Li, Director of Sichuan Cuisine Development Research Center of Sichuan Tourism College

 
  Director Du Li divides the study of Sichuan cuisine into technical system, spiritual and cultural system, scientific system, artistic system, product system, talent system and management system from the macro-cultural level. She said that under different systems, there should be different research methods and contents. At present, there is still a lot of work to be done to tell the cultural story of Sichuan cuisine to the outside world.
 
  Li Xiang, Dean of Cuisine College of Sichuan Tourism College

 
  Dean Li Xiang proposed that a system should be established to cultivate high-level talents in Sichuan cuisine. He believes that high-level talents in Sichuan cuisine are an important starting point for future cultural research and international communication. In the whole education system, there is still a lack of academic leaders in the related fields of Sichuan cuisine, so the research needs to be strengthened. At the same time, the curriculum system and teaching mode of Sichuan cuisine training also need to be strengthened and improved.
 
  Zhan Haiyu, Associate Research Fellow of Yibin University

 
  Based on the analysis and reference of the international spread of French food culture, Associate Professor Zhan Haiyu puts forward three ways to think about the international spread of Sichuan cuisine culture, so as to improve the foreign language ability of Sichuan cuisine chefs and experts in cooking culture research, promote the cross-cultural awareness of Sichuan cuisine internationally, strengthen the important role of the government and other catering associations in the international promotion of Sichuan cuisine culture, and pay attention to the inheritance and innovation of Sichuan cuisine culture. She said that in the process of developing Sichuan cuisine, we can learn from the development path of French food culture.
 
  Shang Shuyong, Deputy Director of chengdu normal university Scientific Research and Discipline Construction Department

 
  Deputy Director Shang Shuyong said that Sichuan cuisine is not as exquisite as Guangdong, Jiangsu and Zhejiang cuisine, which needs reflection. The support behind the promotion and dissemination of Sichuan cuisine is that there are a number of excellent dishes, and this dish must be kept improving. 
 
  Luo Aixin, General Manager of Sichuan Jingsheng Group Shuangfang Ancient Restaurant Co., Ltd.

 
  Luo Aixin believes that Sichuan cuisine may face a greater cultural leap in international communication and there will be a series of obstacles. These obstacles mainly come from huge cultural differences and biased understanding. Therefore, in the process of communication, it is necessary to formulate the strategy of cross-cultural development of Sichuan cuisine, spread Sichuan cuisine culture with the help of foreign students, and give priority to spreading in countries with similar cultural backgrounds.
 
  Huang Aimin, Chairman of Deyang Jingsheng Hotel

 
  At the meeting, Chairman Huang Aimin mentioned that in accordance with the spirit and instructions of the 8th China-Japan-ROK Leaders’ Meeting in Chengdu, she encouraged more tripartite cooperation with local governments and enterprises in various countries through the existing mechanism. She believed that new areas and modes of cooperation could be explored to jointly promote the globalization and liberalization of the catering industry economy and bring greater stability and certainty to the global catering industry economy.
 
  The discussion came to an end in a warm atmosphere. Finally, President Wei Rongsheng, after listening carefully to the targeted and expanding opinions of the delegates on the international spread of Sichuan cuisine culture, concluded that it is a long way to go to tell the story of Sichuan cuisine well, and Sichuan cuisine must be expressed in international languages when it is spread internationally. As far as domestic communication is concerned, we will make good use of the existing platform of Sichuan Economic and Cultural Association, Shu Feng Ya Yun, to promote Sichuan cuisine. (Huang Shizhen)

Abe asked Trump to eat barbecue service personnel to pass dishes with a long-arm wooden shovel.

  Cctv news: On May 26th, after watching the sumo competition, Japanese Prime Minister Shinzo Abe and Trumps had dinner at the stove-end restaurant in Benmu, Tokyo. According to a CBS reporter, the four enjoyed five dishes including roast beef and vanilla ice cream. The video shows that after the chef prepares the baked food, he hands it to Abe Zhaohui, Shinzo Abe, Melania and Trump in turn.

He is Donnie Yen’s master, Jet Li’s arch-rival, and he refused to play Shaolin Temple, regretting losing the chance of becoming a big red.

When it comes to Kung Fu superstars, people will naturally think of Jet Li and Jackie Chan. But the Kung Fu stars in the film and television circle are not just those. Zhao Changjun is also one we can’t forget. Zhao Changjun and Jet Li have very similar early experiences. They were both top martial arts talents in China, both national martial arts champions, and they were about the same height. But because a "Shaolin Temple" separated their lives. Jet Li developed into a Hong Kong film industry and became an international superstar all the way. Zhao Changjun, on the other hand, has been working quietly in the martial arts field, and now he is a martial artist and entrepreneur.

He is Donnie Yen's master and Jet Li's arch-rival. He regretted losing the chance of becoming a big star because he refused to play Shaolin Temple.

Zhao Changjun, 57, was born in Xi ‘an. He is now the vice chairman of Shaanxi Wushu Association, the head coach of Shaanxi Wushu Corps and the president of Zhao Changjun Wushu College in Xi ‘an, China. He is a representative of Chinese national standard Wushu. In the early years, Zhao Changjun was a martial arts star who was very popular with the audience. Since 1980s, when he was the martial arts director of the film The Mysterious Buddha, Zhao Changjun has starred in the films Wudang, Wang Wu, New Fang Shiyu, Treasure Sword in Game Writing, The First Knife in China, the TV series Legend of the Sea Lantern and Seven Zhen Zi in the Holy Water View. Zhao Changjun, with his superb martial arts and chic stage appearance, has successfully created many heroes in the Wulin on the silver screen, and has been praised as the "Prince of Martial Arts" by martial arts lovers and fans. In particular, the TV series "Legend of the Sea Lantern" starring him has been popular all over the country, and it is still a wonderful childhood memory of the post-70s!

He is Donnie Yen's master and Jet Li's arch-rival. He regretted losing the chance of becoming a big star because he refused to play Shaolin Temple.

Zhao Changjun and Jet Li have both participated in international Wushu competitions on behalf of their countries. They are very familiar with each other and have lived together in martial arts. In the gap between participating in the competition and filming, the two often learn from each other, often wrestling and gesticulating. In 1978, Zhao Changjun and Jet Li fought for the individual all-around championship. Under the careful guidance of Master Ma Zhenbang, Zhao Changjun defeated Jet Li that year and unified the Wulin for 10 years. It can be said that Zhao Changjun is a rare rival in Jet Li’s martial arts life.

But generally speaking, the level of Zhao Changjun and Jet Li is equal, and each has its own advantages. Zhao Changjun’s training since childhood is characterized by high speed, good explosive power and good jumping ability, which may be related to his long-term practice with folk teachers. This later became the advantage of Zhao Changjun and Jet Li in the competition, which was faster and more explosive than him. But Jet Li also has his advantages, that is, his movements are smart and beautiful.

He is Donnie Yen's master and Jet Li's arch-rival. He regretted losing the chance of becoming a big star because he refused to play Shaolin Temple.

However, the appearance of a movie changed the fate of two people.

In 1979, Zhang Xinyan, a Hong Kong director, selected actors for the cast of Shaolin Temple in a Wushu invitational tournament in Shandong, and Jet Li was one of them. However, Zhao Changjun was transferred to the Mysterious Giant Buddha as a martial arts director at that time, and missed Shaolin Temple. In 1983, Zhang Xinyan met Zhao Changjun and said with regret: "If you had participated in the competition at that time, you would have been selected." In fact, Zhao Changjun was the first choice for Shaolin Temple at that time, but Zhao Changjun Brightness, whose thoughts were very contemporary and heavily branded, rejected the Hong Kong director because it was "too sensitive to be a mainland film". In this way, the opportunity went to Jet Li, the same martial arts champion in Chinese mainland.

He is Donnie Yen's master and Jet Li's arch-rival. He regretted losing the chance of becoming a big star because he refused to play Shaolin Temple.

As a result, everyone knows that Shaolin Temple made Jet Li famous overnight. Although Zhao Changjun also became popular because of the film Wudang, Wudang is a far cry from Shaolin Temple. It is a martial arts film in the mainland, and it is not mature enough in terms of shooting techniques and martial arts design. Shaolin Temple not only performed in China, but also flew to Asia, Europe and America, and Jet Li’s fame was further enhanced. Wudang is only shown in the mainland, and Zhao Changjun can’t go abroad naturally. How can it be compared with Jet Li in popularity? A Shaolin Temple not only changed Jet Li, but also changed Zhao Changjun.

In fact, Zhao Changjun once had the opportunity to develop in film and television. After filming Wudang, a company in Hong Kong wanted Zhao Changjun to sign a contract, but Zhao Changjun felt that he had already filmed a martial arts film. Compared with filming and teaching, he felt that he had more feelings for martial arts in reality. So I chose to engage in martial arts teaching and education. As a result, Zhao Changjun returned to Shaanxi to run a school and rarely set foot in the film and television circle.

In addition to Jet Li, there is another important person related to Zhao Changjun in his life experience. That is!

He is Donnie Yen's master and Jet Li's arch-rival. He regretted losing the chance of becoming a big star because he refused to play Shaolin Temple.

Just when Zhao Changjun became famous for winning martial arts championships and acting in martial arts movies in succession, Bow Sim Mark, a Chinese female coach of the American Wushu Team, came to visit: "Your kung fu is very good. Can you accept my son Donnie Yen as an apprentice?" Zhao Changjun dare not promise, because the other party wants to study for one year. I have never seen a foreign player who has to study for so long. "You have to ask the organization." Later, with the purpose of enhancing friendship, Donnie Yen became Zhao Changjun’s apprentice with the approval of the organization.

He is Donnie Yen's master and Jet Li's arch-rival. He regretted losing the chance of becoming a big star because he refused to play Shaolin Temple.

Because his mother opened a martial arts school in the United States, and he worked in the Beijing Wushu Team for two years when he was 16 years old, Donnie Yen’s physical fitness and martial arts skills are good. Zhao Changjun’s "three unique skills" and Donnie Yen have all learned some fur. Compared with the whole routine, he obviously prefers beautiful movements, such as jumping up and throwing his back, which is very difficult. It’s very tiring to do it, but he feels handsome enough, and he often practices this action obsessively all day. Donnie Yen once told Zhao Changjun directly that he was not interested in winning the championship. He studied martial arts just to make movies, become a martial arts star and make a lot of money.

In late 1987, Donnie Yen went to Hongkong directly. Now, like Jet Li, he has become an international action star. It can be said that without Zhao Changjun, there would be no Donnie Yen’s achievements in film and television today.

He is Donnie Yen's master and Jet Li's arch-rival. He regretted losing the chance of becoming a big star because he refused to play Shaolin Temple.

Although not as popular in the film and television circles as Jet Li and Donnie Yen, Zhao Changjun has also achieved great success in martial arts. Let’s wish this martial artist more and better martial arts stars.

Golden monkey on the cover of Science

Zhu Yue Wei Mengge Zhongqing Bao Zhongqing Net reporter Sun Haihua

From the orangutans who like to live alone, to the gibbons with white palms, to the langurs with harem, and the cynomolgus monkeys who marry in groups, the primates’ views on marriage and love and the size of their social circle are very different. What kind of driving force has shaped this difference? This question was answered in the study of Asian langur by the team of Northwest University-

In the early morning of June 2nd, Science magazine published the latest research achievement Adaptations to a cold climate promoted social evolution in Asian colobine primates in the form of a long article, which systematically revealed the mystery of primate social evolution for the first time. The cover picture of this issue of Science shows the representative of Asian langur-Qinling golden monkey, and the picture is provided by the research team of Northwest University.

Restore the evolution history of Asian langur social system

"Primates have a complex and diverse social structure. Their social structure has a strong phylogenetic signal, and it has been deeply influenced by historical environmental upheaval and recorded in their genomes. " Qi Xiaoguang, a professor at the School of Life Sciences of Northwest University and co-first author of the paper, said at the press conference on related research results held by Northwest University on June 2.

"We have been focusing on the study of golden monkeys for more than 20 years, using the method of combining GPS collar, satellite remote sensing technology and social network analysis, and through long-term field tracking and observation, we have always wanted to uncover the mystery of primate society." Li Baoguo, a professor at Northwest University and co-correspondent, introduced.

After years of research, the team found that the golden monkey society has a unique four-layer social structure: family, detachment, group and community. In 2014, Qi Xiaoguang and Li Baoguo jointly developed a paper in the journal Nature-Communication, and put forward the hypothesis of "Asian origin-aggregation" for the first time, which broke the single understanding of the complex social origin of primates by western scholars and opened a new avenue for studying the evolution of animal social systems.

This time, the research team extended their eyes to 8 million years ago, and pieced together the diffusion path of Asian langur ancestors from the historical distribution suggested by biological fossils and the excavation of big data such as ancient sea level, ancient geography and ancient climate.

About 8 million years ago in Miocene, the ancestors of Asian langurs spread from Europe.

One of them spread from the Indian Peninsula to Southeast Asia, and this group divided into three genera, and retained the ancestral "single family group" social system of one male and many females.

The other branch spread to Yunnan, China in the late Miocene, and formed the base group of strange-nosed monkeys. With the cold events in the late Miocene in this area, their family groups were no longer mutually exclusive, and sometimes separated and sometimes aggregated, forming a heavy-class society.

Due to the lack of food, most of the strange-nosed monkeys later spread to the south and evolved into different species such as white-rumped langurs and proboscis monkeys. Today, although they live in warm areas of Viet Nam and kalimantan island, they still retain the structural feature of a class-heavy society.

At the same time, the golden monkey, a close relative who stayed in the north of China, drew closer social relations, cultivated long-term and stable ties between families, and evolved a real stratified society in the repeated glacial and interglacial cold events in the Pleistocene.

"We found that species living in cold environments tend to form larger communities, and two social aggregations occurred in the Late Miocene Cold Period and the Pleistocene Quaternary Ice Age, respectively, which indicates that cold events may have driven community aggregation." Qi Xiaoguang said that on this basis, the team put forward the social evolution history of the Asian langur "three acts". This discovery is also a systematic exposition of the hypothesis of "Asian origin-aggregation" put forward by the team. 

Why did you choose the Asian langur as the research object? Scientists have also given the best answer: Asian langur belongs to the Old World Macaca colobus subfamily, with a total of 55 species in seven genera, including four different social system types: monogamous society, polygamous society, stratified society and quasi-stratified society, which are distributed from tropical rain forest to temperate snow-capped mountains. The team believes that this group is a good model for studying the social evolution mechanism system of primates.

In order to do this research well, the team cooperated with universities, research institutes, zoos and other teams at home and abroad to analyze and investigate 2903 habitats of Asian langur, and analyzed the comprehensive ecological factors of 19 environmental variables extracted from each habitat, thus constructing the most comprehensive Asian ecological data set so far.

Establish a research framework of "behavior-ecology-genome"

In the long history of 8 million years, how did the repeated cold events drive the Asian langur to complete the community gathering? This needs to be confirmed by analyzing the genome data passed down from generation to generation.

In order to answer the questions, the team creatively established a brand-new research paradigm of "behavior-ecology-genome". They overcame many difficulties such as cross-discipline and cross-region, completed high-quality genome sequencing of seven representative species of Asian langur, and obtained the world’s first non-human primate genome at chromosome level, thus constructing accurate phylogenetic relationships.

"We combine the central principles of macroevolution’s biology and micro-molecular biology to explore the genetic mechanism behind the cold events driving community aggregation." Qi Xiaoguang said. Through comparative genomics and phylogenetic analysis, it is shown that the cold events in history have promoted the positive selection of energy metabolism and neurohormonal regulation-related genes in Asian langur, and evolved a more effective brain, neurohormonal regulation network. Among them, the gene changes related to oxytocin and dopamine transmitter system in the strange-nosed monkey group are particularly striking: the society of its group presents a two-step step polymerization model, from "polygamy" of its ancestors to the formation of separation.

The team found that in mammals, oxytocin and dopamine can strengthen the bond between mother and child. The cold effect triggered their adaptive changes, strengthened the bond between mother and baby, and prolonged the parental rearing of the strange-nosed monkeys in cold areas. At the same time, the friendly behavior between individuals has also been promoted, which has further promoted the gathering of single family groups to a heavy society. This result has also been verified by cell function experiments and behavioral experiments.

"For example, our Qinling golden monkeys, where the climate is cold and food is scarce, will have more behaviors of holding groups to keep warm and grooming each other. Such a neuromodulation mechanism also indirectly increases the individual’s friendly behavior and tolerance, thus promoting the gathering of family groups to a heavy society. " Qi Xiaoguang said.

This study integrates animal behavior, ecology, geology, comparative genomics and other multidisciplinary means, and completely reveals the evolution process, motivation and genetic basis of the complex social system of Asian langur. Its greater significance lies in the establishment of a new research paradigm of "behavior-ecology-genome", which provides a new way to understand the origin and evolution mechanism of primate social behavior, including human beings, and also opens up a new direction for the development of animal behavior.

As the reviewer of Science magazine commented: "The author has traced back the social evolution history of Asian langur completely through multidisciplinary methods, and comprehensively analyzed its ecological causes and genetic basis, which is unprecedented in the study of primates and vertebrates, and has opened up a new avenue for the field of social evolution." 

Stick to the original heart: "If you like it, you want to protect it."

It is Qi Xiaoguang’s greatest wish for many years to make such a beautiful Qinling golden monkey on the cover of Science for the whole world to see. In 1999, he joined the golden monkey research team of Northwest University, studied under Professor Li Baoguo, and became one of the pioneers in the field research of Qinling Golden Monkey.

"The first time I saw the golden monkey was during the winter vacation of my freshman year." After walking alone for 12 hours, Qi Xiaoguang finally saw them in the depths of the Qinling Mountains: "Wow, they jumped over my head-light yellow hair, light blue skin, pure eyes … so beautiful!" "If you like it, you want to protect it" has become his initial intention to study the golden monkey for more than 20 years.

In his early years, Qi Xiaoguang spent six or seven months every year in the Qinling Golden Monkey Base, crossing the mountains and sleeping around the clock, carefully observing every subtle movement of the Golden Monkey, and spared no effort to collect data and analyze the research results. It is also because they are stationed in the field base all the year round that they explore a set of methods suitable for the study of mountain primate behavior, which lays a key foundation for the follow-up research.

"In the past, the research on the evolution mechanism of primate social systems has always stayed at a purely macro level, lacking in-depth exploration of molecular mechanisms. It is precisely because of the lack of suitable research templates and genome-wide data that there has been no major breakthrough in its specific evolutionary mechanism, especially its genetic basis. " After consulting a number of experts in the animal field, Qi Xiaoguang and team experts began a lonely attempt. Trying to try and make mistakes again and again, overthrowing and reorganizing again and again … It was this time that led Wu Jinwei and Zhao Lan to explore together, which made Qi Xiaoguang unforgettable.

Finally, the team finally found a clue to break through the bottleneck in micro-molecular biology. In the face of an extremely huge, complicated and completely unfamiliar new field, the team is quietly making breakthroughs. "The artificial classification of disciplines makes us only see one side, but biological evolution itself will not be inevitable because of these artificial classifications, which also forces us to look at the process and practice of evolution with a comprehensive eye." Zhao Lan said.

On the campus of Northwest University, Qi Xiaoguang often communicates with the teachers and students of the team of Shu Degan academicians who studied CAMBRIAN fossils 500 million years ago. Although their research period spans hundreds of millions of years, it involves many dimensions, such as behavior, ecology, geology, fossils and heredity. As long as there is an intersection, he will be interested.

"In the future, we will continue to deepen the research on the evolution mechanism of primate social systems represented by Asian langurs, and then explore the origin and changes of early human society." Qi Xiaoguang is full of expectations.

Accord is not just a fashion school. What are its selling points?

Comfort configuration is often linked to the quality of a car. Of course, the higher the comfort configuration, the more pleasant the passenger experience, which can give the car a higher evaluation. I’ll arrange it for you by the way today. Now let’s follow Xiaobian to see what it has done.

First of all, from the appearance, the front face style of Accord looks very simple, and the middle net adopts multi-frame modeling, which looks very cold. The headlights are very deep and the visual effect is not bad. The car is equipped with LED daytime running lights, automatic opening and closing, adaptive far and near light, delayed closing and so on. Coming to the side of the car body, the size of the car body is 4980MM*1862MM*1449MM. The car adopts simple lines, and the car side looks very delicate. With large-sized thick-walled tires, the shape is quite comfortable. In the design of the rear end, the rear end looks younger, the taillights give people a very fashionable and dynamic feeling, and the exhaust pipe layout uses a bilateral single-row shape, which is still relatively fashionable and sporty in general.

In terms of interior, the Accord interior looks very round and reflects the sense of design. The car looks very good outside the steering wheel, made of leather, and has a good grip. Let’s take a look at the central control, which is decorated with a 12.3-inch central control screen, making the interior style impressive and simple. The dashboard and seats give people a good feeling, too. Let’s take a look. The car is equipped with a rounded dashboard and looks strong in technology. The car uses leather seats, which are wrapped in place and comfortable.

Accord is matched with CVT gearbox, with a maximum power of 141KW and a maximum torque of 260N.m, and its power performance is good.

Next, look at the configuration. The Accord is equipped with car networking, driving mode selection, remote control key, Bluetooth key, interior atmosphere light, engine start and stop and other configurations.

After reading the above description, Xiaobian will make a summary. The model class introduced today is the most considered class when many people buy their first car, mainly because the size of this class is moderate and the price is reasonable.

An unforgettable historical review of the classic Volkswagen Passat.

Historical events

  1973 ~1980 Passat B1: The first generation Passat Dasher was born, which replaced the original 1600 series and landed in North America.

  1980 ~1988 Passat B2: The second generation Passat B2 was introduced with the name Quantum/Santana instead of Dasher.

  Passat B3 from 1988 to 1995: In 1988, the third generation Passat B3 was introduced to the whole world, and the absence of front air intake grille became its most remarkable appearance.

  1995 ~1996 Passat B4: The company redesigned the Passat B4 series.

  From 1996 to 2005, Passat B5: B5 used the same platform technology as A4 and A6. Volkswagen’s unique technology has been adopted in GLX and GLS V6 models matching V6 30.

  In 1999, Volkswagen introduced Passat with red and blue background lights.

  In 2000, Passat B5 produced by Shanghai Volkswagen was officially put into the China market, and the body was lengthened by 100mm according to the needs of the China market.

  Passat GP from 2005 to 2009: Shanghai Volkswagen introduced Passat Lingyu, a domestic improved version of Passat B5. As a brand-new flagship model of Shanghai Volkswagen, a brand-new mid-to-high-end sedan was jointly built by a design team composed of Chinese and German designers led by German Volkswagen design director Günak, which was the first appearance of the integration of German Volkswagen’s latest styling and China culture.

  From 2005 to now, Passat B6: Passat B6 was put on the market in 2005, and Volkswagen changed Passat’s sedate modeling concept since ancient times, and appropriately added sports.

  2006: Passat R36 was born. From the overall appearance, the new Passat R36 still continues the excellent genes of the "R" sports car family, and the "R36" logo on the front and back of the car body is a unique identity symbol of this car.

  2007: China version of Passat B6-put on the market.

  2008: Passat CC was launched. Passat CC is a four-door sedan based on the shared platform with Passat B6.

  From 2009 to now, the new Passat Lingyu: During the period of April 2009, Shanghai Volkswagen, which is at home, announced the official launch of the upgraded Passat Lingyu locally. The new car once again carried out a brand-new design for the exterior interior, in which the exterior changes obviously and it has the family elements of a new generation of Volkswagen models.

  From 2010 to now, Passat B7:Passat B7 still uses PQ46 platform and existing powertrain, but it has been greatly upgraded in vehicle electronic configuration.

  •   From 2011 to now, NMS is launched: NMS is specially designed for North America and China, and it is 97mm longer. In the same year, its China version was produced by Shanghai Volkswagen and sold under the name of "New Passat" to replace "Passat New Field".