Carry forward Sichuan cuisine culture and create a world-renowned international business card.

  Sichuan cuisine is a business card of Sichuan’s food culture, and it is also an indispensable contributor to promoting Sichuan’s economic and cultural development.
 
  On December 25th, the "Academic Seminar on Sichuan Culture Research and International Communication" sponsored by Sichuan Economic and Cultural Association was held in Chengdu Global Center, and the working committee on Sichuan Culture Research and International Communication was formally established.

 
  At the seminar, after the opening speech by President Wei Rongsheng, experts, scholars and representatives of the catering industry discussed the research direction, research path, expected results and industrial transformation of Sichuan cuisine culture; The goal setting, path selection, project planning and implementation plan of Sichuan cuisine culture international communication; Sichuan culture research and collection of international communication results have been actively discussed in many aspects. To promote Sichuan cuisine culture, enhance its international competitiveness and influence, create a new growth pole of catering economy, and build a global catering industry exchange platform.
 
  Wei Rongsheng, Director of Sichuan Social Science Association and President of Provincial Economic and Cultural Association.

 
  President Wei Rongsheng pointed out that the newly established Working Committee on Sichuan Culture Research and International Communication will, in accordance with the spirit of the notice and under the guidance of relevant departments of the provincial government, take Sichuan culture as a link, constantly enhance the connotation and brand height of Sichuan culture, and strive to make Sichuan a representative cultural symbol. President Wei also stressed that we should stand at the height of the country, the height of the industry and the height of the industry to sort out, inherit and spread Sichuan cuisine culture well; Let Sichuan cuisine become a proud business card of Chinese culture and tell the world a good story about Sichuan cuisine culture.
 
  Chen Gong, Dean and Professor-level Senior Engineer of Sichuan Food Fermentation Industry Research and Design Institute.

 
  According to the research approach and direction of Sichuan cuisine culture, Dean Chen Gong put forward three suggestions: spreading Sichuan cuisine culture needs systematic characteristic elements, giving full play to the characteristics of Sichuan cuisine combining with diet and culture, and standardizing production is the core of Sichuan cuisine going abroad, and summed up the new direction that Sichuan cuisine culture should be combined with health and modern industry.
 
  Wang Wei, Dean of Sichuan Meat Industry Technology Research Institute of Chengdu University and Director of Key Experiment of Meat Processing in Sichuan Province

 
  Dean Wang Wei took the development trend of food in Europe and America represented by Germany as an example. He said that European and American food is the fusion of traditional cooking and its culture with modern food industry, especially more and more dishes are replaced by industrialized preconditioned products. The rapid development of fast food industry in Europe and America is actually the industrialization of cooking, that is, the organic combination of traditional production and modern food industry. Sichuan cuisine may also try to integrate with the modern food industry.
 
  Tang shanhu, vice president of food college of southwest university for nationalities

 
  Tang Shanhu, the vice president, spoke boldly about his feelings about Sichuan cuisine. He mentioned that the positioning of Sichuan cuisine is not clear, and there are many famous dishes in Sichuan cuisine, but the characteristics are not clear. Besides, compared with western food and Cantonese food, Sichuan food looks worse. Moreover, it is difficult to maintain the flavor of Sichuan cuisine, and the taste of each family is different, and there is no unified standard. Therefore, he believes that Sichuan cuisine needs the association and the government to take the lead, and Sichuan experts should work together to define, position and standardize its flavor.
 
  Dr. Meng Xiao, Experimental Center, School of Public Health, Chengdu University of Traditional Chinese Medicine

 
  Dr. Meng Xiao said that when promoting Sichuan cuisine and cultural heritage, we should look for characteristics. Don’t rush into it, find the special products of Sichuan cuisine and give it a story, so it will be easier for consumers to accept and popularize.
She cited Yunnan rice noodle crossing the bridge as an example, saying that crossing the bridge rice noodle is a beautiful love story. She believes that there must be a similar story in Sichuan cuisine, which needs to be excavated.
 
  Zhu Kai, Executive Chef of Tibet Hotel

 
  Chef Zhu Kai said that as a front-line and grass-roots kitchen operator, how to package Sichuan food, how to tell the story of Sichuan food well, and how to make Sichuan food a household name are the biggest problems encountered at present. He said that he would make more contact with the related fields of food industrialization in combination with his working experience in manual catering, so as to make a modest contribution to the promotion of Sichuan cuisine. At the same time, he hopes that the promotion of Sichuan cuisine will get more support from the association and the government.
 
  Wu Huachang, Dean of Food College of Sichuan Tourism College

 
  Dean Wu Huachang believes that craft is not equal to craft, experience is not equal to science, tools are not equal to equipment, mystery is not equal to myth, and large-scale is not equal to modernization. Therefore, the development of Sichuan cuisine should use high technology, which is conducive to the realization of industrialization, scale and standardized production of Sichuan cuisine.
 
  Ouyang Can, Senior Technician, Cuisine College, Sichuan Tourism College

 
  Ouyang can believes that people are the main factor in the spread of Sichuan cuisine. It takes a lot of experience and a long time to become a real chef, but many problems can be solved through the standardization of technology and technology. Therefore, strengthening the cultivation of talents and educating Sichuan cuisine technology and culture at the same time can help Sichuan cuisine spread better.
 
  Du Li, Director of Sichuan Cuisine Development Research Center of Sichuan Tourism College

 
  Director Du Li divides the study of Sichuan cuisine into technical system, spiritual and cultural system, scientific system, artistic system, product system, talent system and management system from the macro-cultural level. She said that under different systems, there should be different research methods and contents. At present, there is still a lot of work to be done to tell the cultural story of Sichuan cuisine to the outside world.
 
  Li Xiang, Dean of Cuisine College of Sichuan Tourism College

 
  Dean Li Xiang proposed that a system should be established to cultivate high-level talents in Sichuan cuisine. He believes that high-level talents in Sichuan cuisine are an important starting point for future cultural research and international communication. In the whole education system, there is still a lack of academic leaders in the related fields of Sichuan cuisine, so the research needs to be strengthened. At the same time, the curriculum system and teaching mode of Sichuan cuisine training also need to be strengthened and improved.
 
  Zhan Haiyu, Associate Research Fellow of Yibin University

 
  Based on the analysis and reference of the international spread of French food culture, Associate Professor Zhan Haiyu puts forward three ways to think about the international spread of Sichuan cuisine culture, so as to improve the foreign language ability of Sichuan cuisine chefs and experts in cooking culture research, promote the cross-cultural awareness of Sichuan cuisine internationally, strengthen the important role of the government and other catering associations in the international promotion of Sichuan cuisine culture, and pay attention to the inheritance and innovation of Sichuan cuisine culture. She said that in the process of developing Sichuan cuisine, we can learn from the development path of French food culture.
 
  Shang Shuyong, Deputy Director of chengdu normal university Scientific Research and Discipline Construction Department

 
  Deputy Director Shang Shuyong said that Sichuan cuisine is not as exquisite as Guangdong, Jiangsu and Zhejiang cuisine, which needs reflection. The support behind the promotion and dissemination of Sichuan cuisine is that there are a number of excellent dishes, and this dish must be kept improving. 
 
  Luo Aixin, General Manager of Sichuan Jingsheng Group Shuangfang Ancient Restaurant Co., Ltd.

 
  Luo Aixin believes that Sichuan cuisine may face a greater cultural leap in international communication and there will be a series of obstacles. These obstacles mainly come from huge cultural differences and biased understanding. Therefore, in the process of communication, it is necessary to formulate the strategy of cross-cultural development of Sichuan cuisine, spread Sichuan cuisine culture with the help of foreign students, and give priority to spreading in countries with similar cultural backgrounds.
 
  Huang Aimin, Chairman of Deyang Jingsheng Hotel

 
  At the meeting, Chairman Huang Aimin mentioned that in accordance with the spirit and instructions of the 8th China-Japan-ROK Leaders’ Meeting in Chengdu, she encouraged more tripartite cooperation with local governments and enterprises in various countries through the existing mechanism. She believed that new areas and modes of cooperation could be explored to jointly promote the globalization and liberalization of the catering industry economy and bring greater stability and certainty to the global catering industry economy.
 
  The discussion came to an end in a warm atmosphere. Finally, President Wei Rongsheng, after listening carefully to the targeted and expanding opinions of the delegates on the international spread of Sichuan cuisine culture, concluded that it is a long way to go to tell the story of Sichuan cuisine well, and Sichuan cuisine must be expressed in international languages when it is spread internationally. As far as domestic communication is concerned, we will make good use of the existing platform of Sichuan Economic and Cultural Association, Shu Feng Ya Yun, to promote Sichuan cuisine. (Huang Shizhen)

Take you to understand the development of "Nissan Sylphy" from the first generation to the fourteenth generation.

Speaking of it, in the eyes of most consumers, it is an out-and-out family car. Because every update is very suitable for the current car demand, its sales performance is good, and it has left the title of "sales king" in the market. In 2018, its annual sales volume reached 463,000, winning the first place in the passenger car market in China. In the past 2019, its monthly sales volume exceeded 50,000 for many times, making it a car field. However, for me, the status of the king today is not achieved overnight, but has undergone 13 transformations.

13 transmutations in exchange for 14 more mature generations.

The "civilian BMW" developed to the extreme by the 1st-8th generation sports.

In 1959, the first generation was born, but it was not called at that time. It was a 5-seat small passenger car under the name of "BLUEBIRD". It used a 4-cylinder 1.2-liter engine and conquered American consumers with its brisk driving experience. The second to fourth generation Nissan uses deeper technology research and development and better adjustment ability to maximize the performance of cars. The third-generation 1.6L four-speed manual transmission model launched in 1967 officially opened the best-selling road, and its excellent suspension and excellent chassis adjustment were also called "civilian BMW" by fans. The 8th generation, which came out in 1987, has a smoother and lower profile. It is equipped with the famous ATTESA four-wheel drive system, which can provide 1.8L turbocharged power option. On the suspension system, the basic design of front McPherson and rear strut suspension is adopted, and the body weight is optimized. The sports performance can be described as the ultimate development.

9 th -11 th generation technology armed to teeth

The ninth generation and the tenth generation focused on the configuration of science and technology. At the turn of the century, the ninth generation achieved great success with the "E" configuration as its selling point. At that time, the car was equipped with mobile hands-free phone, intelligent rearview mirror and HUD, which could project the speed on the corner of the front windshield. It was full of science and technology. After the tenth generation, e-devices were further increased, including satellite navigation, reversing image monitoring, car video/audio and car phone Bluetooth, which can be said to arm technology to the teeth.

The 12th-13th generation opened the era of sedan chair king.

In 2006, the 12th generation entered the China market with the concept of "entertaining family members", which set a brand-new benchmark for car models in comfort and economy, and at the same time brought out the title of "Nissan Big Sofa". By 2012, the 13th generation went on the market, achieving an overall improvement in technology configuration, and meeting the needs of families in the new era with more humanized and practical intelligent configuration.

The 14th generation of comprehensive innovation continues to be king.

The 14th generation has become an "ideal car for a new generation of families". Relying on the advantages of Nissan CMF super modular platform, the product strength has been improved in an all-round way. The appearance adopts the latest V-motion 2.0 design language of the family, and it adopts a slip-back shape, which is handsome and compelling. At the same time, it also reaches the low drag coefficient of 0.26Cd of the GTR level of Nissan super sports car, which reduces the air resistance by 14% compared with the previous generation. The central control design and intelligent technology have been greatly improved, and you can still feel the taste of home when you sit in it, but with a little more technology, the unique IFCW over-the-horizon collision warning at the same level, EAPM accelerator misplacement correction, IDA intelligent fatigue driving warning system and IDM intelligent highway stability system have not been compromised in space, and the comfort of the rear seats is still satisfactory. The power part is equipped with the brand-new 3rd generation HR16 intelligent engine, which highlights the four cutting-edge engine technologies, and emphasizes that the advantages of the whole powertrain are economy and stability, and the fuel consumption of 4.9L/100km is comparable to that of hybrid vehicles.

Summary:

The king is never achieved overnight. From 1959 to 2019, every generation always faces every consumption evolution, and builds family cars that conform to the times according to the needs of users and their own cutting-edge technology, thus bringing the best partners to every family, climbing from 80,000 units/year to 470,000 units/year, and winning the "2018 China Auto Market Championship". As of April this year, domestic sales have already been achieved.

Internet application speeds up reshaping the new development of artificial intelligence in the industry.

  People’s Daily Online, Beijing, July 15 (Reporter Xu Weina) During the 2024 China Internet Conference, artificial intelligence (AI) once again became a hot topic. Many manufacturers actively explored the deep application of artificial intelligence in the Internet field, which also brought many eye-catching innovations.

  Shang Bing, chairman of internet society of china, reviewed the glorious course of Internet in China for 30 years, and emphasized the leading position and outstanding achievements of Internet in China in the world. He believes that the current Internet application is in the golden age of vigorous development, and a number of key indicators lead the world, which has injected strong impetus into economic and social development.

  In the round-table forum of "About Ten Years", Zhou Hongyi, the founder of 360 Group, and Zhang Chaoyang, the founder, chairman and CEO of Sohu, talked about the development of the Internet industry and the trend. Zhou Hongyi believes that without the development of the Internet, there would be no development of artificial intelligence today, and artificial intelligence will further bring new revolutionary opportunities for the reshaping of Internet applications. The big model will set off a new round of industrial revolution, and Internet applications will be reshaped. Zhang Chaoyang believes that we are in the eye of the storm and the center of AI, and communication and marketing have also entered a new field. Whether it is brand promotion or bringing goods, we must base ourselves on an account matrix and the "viral communication" generated by accounts. This is a new form of marketing.

  According to IDC’s latest forecast, by the end of 2024, there will be more than 500 million new applications in the world, which is equivalent to the sum of the total number of applications in the past 40 years, highlighting the far-reaching impact of AI technology on enterprise development. In this context, AI applications based on big voice models have sprung up like mushrooms after rain, and a new ecology of account matrix promoted by enterprises in the AI era is gradually being built.

  Wu Hequan, academician of China Academy of Engineering and director of internet society of china Expert Advisory Committee, emphasized the key role of AI Agent as the carrier of large-scale model landing in his keynote speech. He believes that domestic and foreign technology giants have laid out the field of agents and built their own agent development platforms to promote the wide application and commercialization of AI technology.

  Facing the surging wave of AI era, Li Hui, vice president of ".Mobile" domain name registration authority, put forward innovative solutions at the meeting. He said that the ".mobile phone" domain name can quickly build an exclusive agent for enterprises through a number of ecological resources and relying on a unified underlying development architecture, effectively solving problems such as talents, technology and capital, and ensuring that enterprises can seize the dividend of the AI ? ? era. At the same time, the Chinese top-level domain name of ".mobile phone", as the unified entrance of enterprises, not only realizes the direct access to multi-platform applications such as enterprise agents, but also improves the user experience and brand communication efficiency.

  Li Hui also said that with the accelerated transformation of artificial intelligence from "a hundred-mode battle" to "application is king", as the core application of AI, agents are gradually building increasingly rich application scenarios, clear business logic and perfect application ecology. This change not only promotes the application of artificial intelligence technology, but also provides a strong driving force for enterprises to reduce costs and increase efficiency, and transform and upgrade.

  The guests at the meeting said that at the current stage, artificial intelligence is undergoing a strategic shift from "Hundred Models War" to "Application is King". As the core application of AI technology, agent has increasingly extensive application scenarios, clearer business logic and more mature application ecology. This change not only makes artificial intelligence move from abstract character data to visualization, but also gradually transforms it into a new quality productivity that promotes enterprises to reduce costs and increase efficiency.

Welfare + security, ask the new M7 new gameplay promotion, Dading has broken 70,000 units in 45 days!

There are still two months to the end of the year, and the automobile market is surging. In order to occupy the automobile market, major automobile brands have come up with unique tricks. Among them, the unique marketing strategy of the new M7 has won wide attention in the market. It is understood that Huawei not only provided the rights and interests worth 30,000 yuan for the new M7, but also promised a delayed delivery subsidy of 200 yuan/day, providing consumers with a "guaranteed car purchase experience with benefits on the top", creating a record ceiling of 70,000 units in 45 days.

Unlike other car brands that focus on "promotion" when new cars are launched, Huawei has taken a different approach to stand on the side of consumers, deeply tap into consumer needs, and at the same time introduce rights and guarantees. Specifically, the rights and interests of this new car include:

(Time: 10.8-10)

① Dading enjoys 5,000 yuan to deduct 8,000 yuan, and the balance is reduced or exempted;

② Give away 12,000 yuan worth of inner and outer decoration matching gold;

③ Enjoy a matching right worth 15,000 yuan (as described below);

Max Smart Driving Edition users can deduct the optional ADS2.0 urban pilot NCA function in equal amounts;

Plus rear drive version users can equally choose a technology comfort package worth 15,000 yuan;

Users of all models can also choose a combination of rights and interests worth 15,000 yuan (21-inch wheels worth 10,000 yuan and original rear-installed boutiques 3 choose 1)

In order to allow consumers to buy cars without worry, Huawei has also formulated a care plan for Wenjiexin M7. According to this plan, Wenjiexin M7 users who complete the customized payment before November 30, 2023 (inclusive), the order status on the AITO App starts from the date of "the delivery plan has been confirmed" and ends on the date of "the vehicle has arrived at the store". If the corresponding waiting period in the table below is exceeded, they will receive a cash subsidy for car pickup according to the number of days exceeded (the date the vehicle has arrived at the store – the date the delivery plan has been confirmed – the waiting period). The overdue subsidy standard is 200 yuan/day, up to 10,000 yuan.

On the basis of marketing strategy innovation, in order to allow consumers to enjoy the smart driving life brought by the new M7 as soon as possible, Yu Chengdong, executive director of Huawei, CEO of end point BG, and chairperson of smart car solutions BU, also personally promised that the current Sailis smart factory is working overtime to ensure market supply demand. At the same time, the investment in the supply chain has exceeded 1 billion funds, and the new production shift is 22 hours a day to ensure delivery. This wave of operation makes consumers satisfied with Huawei’s strength and commitment.

Wenjie New M7 broke through the large quantity of 50,000 orders in 25 days of listing, reached 60,000 orders in a month, and exceeded 70,000 units in 45 days! Such results are eye-catching. Of course, Wenjie New M7 has achieved such good results, not only relying on benefits and rights, but also relying on Huawei’s strong product strength and user orientation.

Under Huawei’s empowerment, Wenjie’s new M7 smart driving field can be said to be far ahead. At present, Wenjie’s new M7 smart driving version has completed OTA upgrades, supporting high-speed NCA and urban LCC functions. Vehicles on high-speed and elevated roads can navigate to their destinations, consciously identify signal lights to assist in controlling the normal driving of the vehicle, intelligent lane change, intelligent speed limit, etc., which greatly liberates the driver to control the characters. It can also show its talents in urban roads, cruise at a fixed speed in traffic, follow the car, and cross corners, etc., and can also realize automatic risk avoidance in and out of the lane, greatly improving driving safety and happiness. It is worth mentioning that Huawei also uses technology to make parking more self-contained, because the launch of the custom parking function allows users to park on the ground without marking, and drag the vehicle icon to give themselves a temporary parking space. The narrowest car width supports + 0.4m, and there is no need to ask an old driver for parking.

Not only that, but the new M7 also shows surprising strength in terms of space and interior. In terms of interior space design, the new M7 gets more effective space in the car with a smaller "stall" through excellent design and layout optimization, with a 66.3% "room acquisition rate", leading the class, and the front and rear rows can get a very spacious and comfortable experience. Not only that, in order to further enhance the driver’s car experience, the new car seats use a 10-layer comfortable laminated design with a total foam thickness of 100mm, and also come standard with 4 seats for ventilation, heating and massage, which can bring the driver and occupant a comfortable experience like first class. In addition, with Huawei’s strong technical strength, the car’s Xiaoyi smart assistant can greatly liberate users’ hands, enabling the main and co-pilot double-row nap function through voice, bringing users a more comfortable, smarter and more fun car experience. In addition, the new M7 also provides a six-seat layout, giving consumers more car purchase options.

Huawei stands in the user’s perspective, not only providing high-quality products and services, but also caring about consumers’ needs and rights. And Wenjiexin M7 has won the favor of consumers through Huawei’s unique marketing strategy and care plan, and has soon become a popular model on the market after listing. If you have a car purchase plan recently, you might as well take a look at Wenjiexin M7. Now you can enjoy rights and interests and protection when purchasing a car. Take action now!

Wanda responded to "Wang Sicong signed a cultural tourism business"! Father and son join hands to enter the cultural tourism industry

Dressed in a gray knitted sweater and blue and white sneakers, Wang Sicong, dressed in casual clothes, stood out among the crowd in suits and ties.

Recently, Wang Sicong, as the chairperson of Beijing Huanju Business Management Co., Ltd. (hereinafter referred to as Huanju Business Management), met with the main leaders of Tai’an City, Shandong Province, and signed a cooperation agreement on the Taishan Cultural Tourism Fitness Center project. In the past, Wang Sicong’s industries were mainly in the pan-entertainment industry. This signing means that he will enter the cultural tourism industry, which overlaps with the business of Wanda Group.

Outside speculation: Will Wang Sicong take over?

The front foot visited Wanda headquarters, and the back foot signed Wang Sicong?

According to the website of the Tai’an Municipal Government, on the morning of November 27, the signing ceremony of the Taishan Cultural Tourism Fitness Center project was held, and Tai’an Urban Development Investment Co., Ltd. and Huanju Business Management signed a project cooperation agreement. Before the ceremony, Yang Hongtao, Secretary of the Tai’an Municipal Party Committee and Director of the Standing Committee of the Municipal People’s Congress, met with Wang Sicong and his party. The two sides held discussions on the integrated development of cultural tourism and sports resources and reached broad consensus.

That night, the WeChat official account "Huanju Business Management Co., Ltd." also released a promotional draft for the contract. The official account was registered on November 13, 2023 and certified as "Huanju Business Management Co., Ltd." on the 16th. This tweet is the first article published by the WeChat official account.

After the news was released, "Huanju Commercial Management signed a contract for Wanda", "Wang Sicong entered the cultural tourism industry", "Wang Sicong officially succeeded Wang Jianlin" and other discussions continued. On the 30th, a relevant person of Wanda Group said in an interview with Zhongxin Jingwei that Huanju Commercial Management has nothing to do with Wanda, Wang Sicong has been busy with his own business, and he basically does not participate in Wanda’s business.

However, Sino-Singapore Jingwei checked the website of the Tai’an Municipal Government and found that at the end of May this year, Li Lanxiang, deputy secretary of the Tai’an Municipal Party Committee and mayor, visited the headquarters of Wanda Group to discuss with Wanda Group about the cooperation of comrades in charge of the exchange of sports venues. It is unknown whether the "sports venue" referred to in the press release is the Taishan Cultural Tourism Fitness Center, and there is no information on the progress of cooperation between the two parties. Wanda Group has laid out Taishan Wanda Plaza and R & F Wanda Realm Hotel projects in Tai’an.

According to the official website of Tai’an Tourism Economic Development Zone, the total land area of Taishan Cultural Tourism Fitness Center is about 500 mu, with a total construction area of about 355,000 square meters, mainly including stadiums, gymnasiums, swimming pools, and national fitness halls (one and three halls). The total investment of the project is about 3.70 billion yuan. The project breaks the traditional layout model of sports centers and introduces various formats such as commerce, catering, entertainment, culture, sports, and exhibitions to create a new sports and cultural industry complex. According to the news released by the Tai’an Municipal Government Office in October 2021, the main construction of one and three halls has been completed.

WeChat official account "Huanju Business Management Co., Ltd." called the cooperation "stadium renovation project", and combined with the construction of the project, Huanju Business Management undertook the operation of Taishan Cultural Tourism Fitness Center, introducing commercial formats for the project, rather than engineering construction investment.

Less than 5 months after the establishment of the company, father and son joined hands to enter the cultural tourism industry

In the early years, Wang Sicong’s investment fields were mainly games, e-sports, entertainment marketing, sports, film and television and other pan-entertainment sectors. The Pusi Capital controlled by him has successfully invested in listed companies such as Hero Entertainment, Yunyou Holdings, and Fushouyuan. According to public information, Wang Sicong has rarely been involved in the cultural tourism industry in the past.

According to industrial and commercial information, Huanju Business Management is a new company established less than 5 months ago. Tianyancha data shows that Huanju Business Management was established on July 20, 2023, with an approval date of September 18, 2023. It is mainly engaged in business services and has a registered capital of 10 million yuan. The two shareholders of Huanju Business Management are Hangzhou Cup Commercial Management Co., Ltd. and Jiuhuan Real Estate Development (Beijing) Co., Ltd. with a shareholding ratio of 51% and 49% respectively. Further penetration, Wang Sicong and his Pusi Capital have shareholdings in both shareholder companies and are the largest shareholder of Hangzhou Cup Commercial Management Co., Ltd.

In the core management, according to the WeChat official account "Huanju Business Management Co., Ltd.", Wang Sicong is the chairperson of Huanju Business Management, Li Xin is the president, and Ding Yi is the executive president. According to the official account, the company is the only trend entertainment and scene operation company in China that focuses on immersive experience. It has managed assets of more than 6 billion yuan, has more than 70 layout projects, and has more than 100 offline single stores. The business formats cover cultural tourism, business, experiential consumption and night entertainment. The business formats that have been landed include bars, restaurants, zoos, etc., and are helping to carry out the landing of offline stores.

In addition to Wang Sicong, Wang Jianlin is also obsessed with cultural tourism projects. Wanda Group’s cultural tourism industry can be traced back to the Changbai Mountain project in 2009, but as Wanda fell into a liquidity crisis, it sold the cultural tourism project to Sunac and R & F in the "Great Deal of the Century" in 2017. But Wanda has not completely abandoned the cultural tourism business. Lanzhou Wanda City, Yan’an Red Street and other projects have been launched one after another, and Wanda can also be seen in some sports events.

The outside world has noticed that since the beginning of this year, Wang Jianlin has frequently met with government leaders in a number of tourist cities to sign strategic cooperation on cultural tourism projects, such as Luoyang, Zhangjiajie, Datong, Yichun, etc. On August 3 this year, Wanda Group officially renamed its Wanda Cultural Group to Wanda Cultural Tourism Group. According to Wanda, unlike previous cultural tourism projects, Wanda Cultural Tourism has taken the direction of light assets and cultural tourism.

According to Wanda Group’s official website, Wanda Cultural Tourism Group includes film and television, sports, baby king, cultural tourism projects, international hospitals, cultural tourism planning and design institutes, calligraphy and painting collection and other businesses.

Wang Sicong and Wanda are both working on cultural tourism projects this year. Will they cooperate on the Taishan Cultural Tourism Fitness Center project? In this regard, the above-mentioned person of Wanda Group said that they do not have relevant information.

The bet is approaching, and Wang Jianlin is under pressure again

Compared with Wang Sicong’s ups and downs in Shanghai in the past few years, Wang Jianlin is facing a huge test.

As early as 2021, the joint stock company of Zhuhai Wanda Commercial Management Group (hereinafter referred to as Zhuhai Wanda Commercial Management) has been approved for overseas IPO listing in Hong Kong, commonly known as the "small road". However, after submitting the prospectus four times, there is still no result. Zhuhai Wanda Commercial Management last updated the prospectus on June 28, 2023. According to the requirement of updating every six months, it has been less than one month since the prospectus expired.

Wanda has signed a commitment to the listing process with investors, that is, if the listing is not completed by the end of 2023, investors can ask the divestment obligor to buy all or part of the shares that have not been so converted. The total share repurchase payment is about 30 billion yuan. According to a recent report by The Paper, Zhuhai Wanda Commercial Management intends to postpone its IPO in Hong Kong to 2026 at the latest, and is currently discussing with investors.

The person at Wanda Group told Zhongxin Jingwei that he was unaware of the content of the above report. The listing of Zhuhai Wanda Commercial Management is still "stuck in the road", that is, it needs the approval of the H-share issuance issued by the China Securities Supervision Commission.

On the 30th, Dalian Wanda Commercial Management Group Joint Stock Company announced on the Hong Kong Stock Exchange that the deferred repayment plan of a 600 million US dollar bond due in January 2024 has been approved by the bondholders, and the repayment will be adjusted to December 29, 2024. It is planned to be paid off in four installments within one year.

According to Wind data, including the above-mentioned US dollar bonds, Wanda has a total of 3 existing US dollar bonds, and the other two have maturity dates of January 2025 and February 2026, respectively, with a scale of 400 million US dollars and 300 million US dollars; 9 domestic corporate bonds and medium-term notes have a maturity date of March 2024-March 2026, totaling about 6.90 billion yuan.

As of the end of the first half of 2023, the balance of cash and cash equivalents of Zhuhai Wanda Commercial Management was 14.692 billion yuan, a decrease of 53.44% year-on-year; the consolidated caliber interest-bearing liabilities were 141.283 billion yuan, of which the interest-bearing liabilities due within one year were 29.257 billion yuan.

Liu Yifei and the mysterious man are walking on the street, and their suspected relationship has been exposed.

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Liu Yifei, Liu’s mother (middle) and a mysterious man appear in the Sanlitun area.


  On the evening of June 27, Liu Yifei was seen with her mother at a foreign restaurant in the Sanlitun area and meeting a man secretly. After the meal, Liu Yifei and the man walked down the boulevard generously holding hands.


  Liu Yifei always had a low pressure white hat and a shy expression, while the mysterious man was wearing basketball equipment, which was full of "hip-hop" style. When he took off his hat during the meal, he found that his bald appearance and speech during the meal looked like a "returnee" person. The three specially chose a seat with a shelter around them to sit down, and there were few words during the meal. "Meet and Greet" was like a matchmaking meeting. Liu Yifei always looked shy, but Liu’s mother asked the man questions and looked at him carefully.


  On the way out of the restaurant to the parking lot, Liu Yifei and the mysterious man faced Liu’s mother without hesitation, and from time to time they held hands and fought. Soon, the three of them left together in Liu Yifei’s luxury Porsche.








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· Chengguan sells watermelons for feverish melon farmers  figure  Chengdu Wuxia Restaurant opens, clerk calls customer "hero"  figure


· Shu Qi buys insurance to store eggs  It is said that Sister Furong has plastic surgery into Gongmi Cecilia Cheung


· Liu Yifei walks hand in hand with a mysterious man, suspected love affair exposed  groupfigure


· Hong Kong media exposed that Li Jiaxin succeeded in making a baby and gave up his surrogate mother  group image


· Liu Ye ancient temple held a secret wedding banquet, and the newlyweds wore white robes and sprinkled holy water  groupfigure


· Liu Xiaoqing is a member of the Writers Association, causing controversy  Ge You exposes his romantic love history  figure


· Reveal the secret of Song Zuying’s concert celebration banquet, eat mutton skewers and talk all night  group image

  Related links:



  • Liu Yifei fell in love with "Little Whirlwind" to reveal the mystery of Lin Zhiying’s billion-dollar wealth (Photo) 2009-06-15
  • Liu Yifei’s default favorite is Lin Zhiying (picture) 2009-06-07
  • Liu Yifei red face admits love, put ruthless words top hostess 2009-06-05
  • Bickering war, Zhang Dandan Liu Yifei "on the bar" 2009-06-05
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  • Being pressed about emotional matters, Liu Yifei was dissatisfied: Please leave me some personal space 2009-06-05
  • No matter how much money, Liu Yifei can’t 2009-05-07
  • Liu Yifei retro photo exquisite and gorgeous, beautiful eyebrows temperament classical 2009-04-13